CHEESE

PURE NATURAL CHEESE

MADE FROM GRASS FED COWS

Our cheese is made in Ireland and produced using the best quality milk from grass-fed cows.

Our cheese is used by different customers and for various applications. Whether food service retail, or ingredients applications we can provide tailored solutions to our customer needs.

WHITE CHEDDAR

  • Low fat Curd: Young cheese 2 to 6 weeks old ideal for melting
  • Mild: 1 to 3 months contains a delicious creamy taste
  • Medium: 3 to 6 months old with a rich flavour



APPLICATIONS

  • Grating
  • Shredding
  • Slicing
  • Pre-packing and further processing



Packaging: 20 kg 

Shelf Life: 3 months from date of delivery

Origin: Ireland / United Kingdom

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COLOURED CHEDDAR

  • Low fat Curd: Young cheese 2 to 6 weeks old ideal for melting
  • Mild: 1 to 3 months contains a delicious creamy taste
  • Medium: 3 to 6 months old with a rich flavour



APPLICATIONS

  • Grating
  • Shredding
  • Slicing
  • Pre-packing and further processing



Packaging: 20 kg 

Shelf Life: 3 months from date of delivery

Origin: Ireland / United Kingdom

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CHEDDAR OFFCUTS

Mild, Medium, Mature and Extra Mature

Available in WHITE & COLOURED


  • No additives
  • GMO free 
  • No hormones. 



APPLICATIONS

  • Table
  • Retail
  • Food Services
  • Bakery Products
  • Confectionery Products 



Packaging: 12-14 kg

Origin: Ireland

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OTHER TYPES OF CHEESE

We can also supply a variety of of cheese types, continental and international including but not limited to:


  • White & Coloured Offcuts
  • Hard Style Italian
  • Goya Cheese
  • Gouda 
  • Edam 
  • Emmental Cheese


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